At Bantry’s Fish Kitchen, just a few minutes’ walk from Bantry harbour, we specialise in serving freshly-caught, local seafood cooked with flair. The Fish Kitchen specialities include Bantry Bay mussels, and freshly-caught fish, served in a contemporary style with the very best local West Cork produce, prepared to the very highest standards.

When talking about our fish we focus on three elements, freshness, simplicity, quality. We do our best not to interfere with the fish we are serving, simply served with skin side up along with a variety of simple butters or sauces on top or on the side. While geographically we are in an ideal location to keep the distance between the sea and the plate as short as possible, we believe that this is one of the most important factors to consider when sourcing our fish.

Join us to enjoy stunning food and a great atmosphere in our cosy, relaxed local restaurant.